As a follow on from the salt thing we bought a bread machine, if I'm trying to control the amount of salt The Boy eats one of the easiest ways is to make as many things as I can from scratch.
It's so easy and really nice to know exactly what is going into our food (about two teaspoons of salt per loaf, so not to worried if he has a couple of slices!). At the moment we've stuck with a fairly unadventurous wholemeal loaf recipe but I'm planning to branch out into french bread and other exciting flavours soon.
Mmmm, there's nothing quite like freshly baked bread!
About Me
- jvnt
- Hong Kong
- Expat mother of The Boy sharing her experiences of the ups and downs of baby led weaning and also something about being in Hong Kong with a small person.
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